Life is too short for boring ice cream. It is just as true today as it was in 1977, when four students from Aarhus traveled to New York and got the idea for Underground Ice Cream, which took Denmark by storm.
Underground Ice Cream, is a quality ice cream that also taps into today’s trend, where you do not have to compromise on taste in relation to the number of calories.
The design is new and colorful, but the ambition remains to make uncompromising ice cream.
GREAT TASTE. LOW KCAL. YES PLEASE!